Gluten Free
Mini Eclairs

The Country Chef Bakery Co. Gluten Free Mini Eclairs deliver on taste, texture and appearance – a sweet creamy, delicious dessert that is light and crispy with a beautiful subtle smell of chocolate and cream. Available at your local IGA in the freezer section.

 

SERVING TIP
Serve the mini eclairs as an afternoon snack or a part of a stylish high tea.

 

THAWING INSTRUCTIONS
Take the product out of the packaging and thaw for 30 minutes at room temperature or 2 hours in the refrigerator. After thawing, product must be consumed within 3 days when stored at refrigerated temperatures. Do not refreeze after thawing.

 

INGREDIENTS
57.1% cream filling (cream (milk), stabilizer (E407)), 24.4% chocolate coating (sugar, 4.9% chocolate (2.5% cocoa mass, sugar, <1% cocoa butter, emulsifier (E322 soja (soy))), glucose syrup, w ater, emulsifier (E471)), egg, palm oil, potato starch, maize starch, barn egg white powder, raising agent (E450iii, E500ii), dextrose, thickener (E412, E461), rice starch, emulsifier (E471, E475), inulin, iodized salt, caramelised sugar.

 

ALLERGEN INFORMATION
Contains: Egg, Milk, Soy.
May Contain: Tree Nuts.

 

NUTRITION INFORMATION


 Quantity per 39g serving Quantity per 100g
Energy  583kj 1495kj
Protein 1.2g 3.0g
Fat, total (g) 11.0g 28.3g
– saturated (g) 7.4g 19.0g
Carbohydrate, avail-

sugars

9.0g

6.9g

23.1g

17.6g

Sodium (mg)  20mg 50mg