Serves 9

Ingredients

• 9 The Country Chef Bakery Co. Petite Meringues
• 5 Strawberries, halved
• 9 Blueberries
• 9 Raspberries
• ½ teaspoon Vanilla Bean Paste
• 300mL Fresh Cream

Method

1. Add Vanilla Bean paste to cream and whisk until stiff peaks form.
2. Top each meringue a tablespoon of cream.
3. Place one of each of the prepared berries on top of the cream and a mint leaf.