Serves 9

Ingredients

• 9 The Country Chef Bakery Co. Petite Meringues
• 15 Cherries
• 300mL fresh Cream
• Zest of one Lime
• Edible Flowers

Method

1. Whip Cream until it forms stiff peaks and place 2 tablespoons on each Pavlova.
2. Cut Cherries in half, remove pit and place on top.
3. Decorate with edible flowers and lime zest.