Ingredients:

• 10 slices The Country Chef Banana Bread
• 200g Cream cheese (room temperature)
• 300g Baking chocolate
• 200g Desiccated coconut (optional)

Method:

1. Trim off and discard the edged of the Banana Bread. Cut the Banana Bread into small pieces and place into a food processor.
2. Add cream cheese, blend until smooth and uniform in consistency. Roll Banana Bread mixture into 30g of balls.
3. Melt chocolate in a double-saucepan. Dip the Banana Bread balls into melted chocolate and then roll with shredded coconut.

Nutritional value:

Energy (kj): 1700

Protein (g): 5.3

Carbohydrates (g): 42.6

Fat (g): 24.1

Fibre (g): 2.6