Eton Mess

Serves 4



  1. To make the coulis, heat the sugar and water in a small saucepan over medium heat, stirring frequently, until the sugar has dissolved. Place sugar syrup and raspberries in blender to make a puree then strain through a mesh sieve to remove seeds.
  2. Cut strawberries and remove kisses from packaging. Place a handfull of kisses in a serving cup and drizzle with coulis and top with strawberries.
  3. Serve with dollop cream.