Gluten Free Profiterole Trifles



  1. Cut set jelly into cubes.
  2. Cut flake bars in half then into thinner sticks.
  3. In stemless glasses or small glass bowls, layer a spoonful of thick custard followed by a profiterole, jelly cubes and strawberry pieces on top.
  4. Repeat layering and garnish with a sprinkle of chocolate flakes and a flake stick.