Ingredients

• 12 The Country Chef Single Serve Pavlovas
• 1 blood orange
• 1 ruby grapefruit
• 2 oranges
• 1/2 cup pistachios, toasted and chopped
• 1 cup fresh cream, whipped to stiff peaks
• 1/2 cup caster sugar
• 1 packet Persian pink fairy floss

Method:

1. Juice one of the oranges and heat the liquid in a small saucepan with the caster sugar until sugar dissolves and a thin syrup forms. Remove from heat and leave to cool.
2. Peel the remaining citrus with a knife, cut in half and slice into half rounds.
3. Place a tablespoon of whipped cream on each petite pavlova and stand a slice of citrus in the cream. Sprinkle over with chopped pistachios, a drizzle of the orange syrup and a pinch of pink fairy floss.