Profiterole Trifles

Ingredients:

• The Country Chef Bakery Co. Mini Profiteroles (2 per person)
• 200ml thick custard
• 1 punnet fresh strawberries, quartered
• 1 pkt strawberry jelly, set to makers instructions
• Flake chocolate bars

Method:

1. Cut set jelly into cubes.
2. Cut flake bars in half then into thinner sticks.
3. In stemless glasses or small glass bowls, layer a spoonful of thick custard followed by a profiterole, jelly cubes and strawberry pieces on top.
4. Repeat layering and garnish with a sprinkle of chocolate flakes and a flake stick.