No time to bake? No worries! Try decorating our rainbow meringue kisses that will impress your guests
- The Country Chef Meringue Kisses – 5 Flavours or Meringue Kisses – Vanilla
- 100g Dark Chocolate
- Zest of one orange
- 3 tablespoons of coconut
- Melt dark chocolate in a heatproof bowl over the saucepan filled with water on medium heat. Once melted, dip Meringue Kisses into chocolate sauce.
- Grate the zest of one orange and sprinkle over chocolate dipped kisses.
- Top the kisses with shredded coconut and enjoy!