Ingredients:

• The Country Chef Single Serve Pavlovas
• 1 cup frozen blueberries, thawed
• 1/2 cup caster sugar
• 300ml fresh cream
• 1 punnet fresh blueberries
• mint

Method:

1. Blend and strain the thawed blueberries through a fine sieve, pressing as much juice from the pulp as possible. Heat the liquid in a small saucepan and add the caster sugar and stir until dissolved. Set aside to cool.
2. Defrost single serve pavlovas. Whisk the cream until soft peaks form and add 3-4 Tbsp of the blueberry sauce. Continue whisking until stiff peaks form. You can further colour the cream by adding more sauce.
3. Top each pavlova with a tablespoon of the blueberry sauce, blueberry cream and mint.