Who said a Pav can’t be the star of the Birthday Party!

Serves 6

Ingredients

• 1 x The Country Chef Bakery Co Pavlova 300g Base
• Whipped cream
• Freeze dried raspberry powder
• Marshmallows
• Strawberry jam
• 100’s & 1000’s

Method

1. Remove Country Chef 300g Pavlova Base from the box and peel off the brown paper wrap.
2. Whip cream until peaks are formed. Fold in freeze-dried raspberry powder until you have achieved your desired colour.
3. Make a ‘glue’ by mixing a little water into the strawberry jam. Dip the top of the marshmallows into the strawberry ‘glue’ and then dip into a bowl of 100’s & 1000’s.
4. Spread cream onto the pavlova base, followed by 100’s & 1000’s coated marshmallows.
5. Serve and enjoy!