Since 1952 we've sourced the best that sunshine, fresh air and know-how can produce and created desserts and breads that nourish and delight the tastebuds.
white
  • About Us
    • Our Story
    • Provenance of Ingredients
    • Convenience
    • Certificates and Accreditations
  • Food Service
    • About Food Service
    • All Products
    • Bread
    • Pavlova
    • Dessert
    • Gluten Free
    • Product Catalogue
    • Food Service Enquiries
  • Retail
    • About Retail
    • All Products
    • Bread
    • Pavlova
    • Gluten Free
  • Recipes
    • All Recipes
    • Video Recipes
  • Contact
    • Contact Us
    • Food Service Enquiry
    • Customer Feedback
  • About Us
    • Our Story
    • Provenance of Ingredients
    • Convenience
    • Certificates and Accreditations
  • Food Service
    • About Food Service
    • All Products
    • Bread
    • Pavlova
    • Dessert
    • Gluten Free
    • Product Catalogue
    • Food Service Enquiries
  • Retail
    • About Retail
    • All Products
    • Bread
    • Pavlova
    • Gluten Free
  • Recipes
    • All Recipes
    • Video Recipes
  • Contact
    • Contact Us
    • Food Service Enquiry
    • Customer Feedback

Bulk Banana Bread Slices

Banana Bread Slice – 20pk

Banana Choc Bread Slice – 20pk

Gluten Free Banana Bread – 16pk

Chocolate Dipped Profiteroles

Chocolate Filled Profiteroles

Classic Mini Vanilla Slice

Lemon Meringue Slab

Meringue Kisses Vanilla

Meringue Nest – 10pk

Mini Vanilla Filled Éclairs

Pavlova Round Large – 22 Serves

Pavlova Round Medium – 12 Serves

Pavlova Slab

Petite Dessert Variety Pack

Petite Pavlova

Single Serve Pavlovas

Sticky Date Tray

Vanilla Filled Profiteroles

About Us
  • Our Story
  • Provenance of Ingredients
  • Convenience
  • Certificates and Accreditations
Products
  • Food Service Products
  • Food Service Catalogue
  • Retail Products
Recipes
  • All Recipes
  • Video Recipes
Contact
  • Enquiries
  • Customer Feedback
THE COUNTRY CHEF BAKERY CO.
7 Hi-Tech Drive Kunda Park QLD 4556 Australia
+61 7 5476 7633
[email protected]