Serves 4

Ingredients

• 4 The Country Chef Bakery Co. Single Pavlovas
• 1 cup frozen Blueberries, thawed
• ½ cup Caster Sugar
• 300ml fresh cream, whipped
• 1 punnet fresh Blueberries
• Fresh mint

Method

1. Blend and strain the blueberries through a fine sieve, pressing as much juice from the pulp as possible.
2. Heat the liquid in a small saucepan and add the caster sugar and stir until dissolved. Set aside to cool.
3. Whisk the cream until soft peaks form and add 3-4 tbsp of the blueberry sauce. Continue whisking until stiff peaks form. You can further colour the cream by adding more sauce.
4. Top each pavlova with a tablespoon of cream, blueberry sauce, fresh blueberries and mint.