Blueberry Delight Single Pavlovas
- 4 The Country Chef Bakery Co. Single Pavlovas
- 1 cup frozen Blueberries, thawed
- ½ cup Caster Sugar
- 300ml fresh cream, whipped
- 1 punnet fresh Blueberries
- Fresh mint
- Blend and strain the blueberries through a fine sieve, pressing as much juice from the pulp as possible.
- Heat the liquid in a small saucepan and add the caster sugar and stir until dissolved. Set aside to cool.
- Whisk the cream until soft peaks form and add 3-4 tbsp of the blueberry sauce. Continue whisking until stiff peaks form. You can further colour the cream by adding more sauce.
- Top each pavlova with a tablespoon of cream, blueberry sauce, fresh blueberries and mint.