Looking for an easy dessert option around the campfire? Try our S’mores-inspired Pav topped with toasted marshmallows, biscuit crumbs, & chocolate drizzle.

Serves 6

Ingredients

• 1 x The Country Chef Bakery Co Pavlova 300g Base
• Cream
• Chocolate syrup
• Marshmallows
• Crumbled shortbread

Method

1. Remove Country Chef 300g Pavlova Base from the box and peel off the brown paper wrap.
2. Using a chef’s blow torch, lightly toast the crust of the pavlova base. Set aside to cool.
3. Whip cream until peaks form. Add chocolate sauce by slowly folding into cream until the desired colour is achieved.
4. Torch marshmallows until golden brown in colour.
5. Using all your prepared ingredients, it’s time to ‘Top it Real Good’. Layer base with cream, followed by marshmallows, crumbled shortbread and drizzle with chocolate syrup.
6. Serve and enjoy!