Ingredients:

• 1 The Country Chef Sticky Date Pudding Dessert Slab (Cut into 28 portions)
• 2 cups fresh cream
• 400g brown sugar
• 150g butter
• Whipped cream
• Vanilla ice cream
• Strawberries

Method:

1. Combine the cream, brown sugar and butter in a deep pot and slowly bring to a boil. Turn down heat and simmer for a further 5 minutes, stirring often. Remove from heat and allow the sauce to cool.
2. Warm up the sticky date slab in a low temperature oven and serve portions with butterscotch sauce, whipped cream, vanilla ice cream and strawberries.