Classic Sticky Date with Butterscotch Sauce



  1. Combine the cream, brown sugar and butter in a deep pot and slowly bring to a boil. Turn down heat and simmer for a further 5 minutes, stirring often. Remove from heat and allow the sauce to cool.
  2. Warm up the sticky date slab in a low temperature oven and serve portions with butterscotch sauce, whipped cream, vanilla ice cream and strawberries.