Serves 4

Ingredients:

• 4 slices Country Chef banana bread
• 1/2 cup thickened cream (optional)
• 3 eggs
• 1 tablespoon butter
• Serve with 1 scoop vanilla ice cream, drizzled maple syrup and seasonal fruits

Method:

1. Whisk eggs and cream in a mixing bowl
2. Soak banana bread into mixture and let it sit for 5 minutes
3. Melt butter in a hot pan over medium heat and cook banana bread for 3-5 minutes on both sides
4. Remove from heat and serve with vanilla ice cream, maple syrup and fruit