Gelato Pavlova

Serves 6

Ingredients

Method

  1. Remove Country Chef 300g Pavlova Base from the box and peel off the brown paper wrap.
  2. Prepare toppings by thinly slicing up kiwifruit and pineapple, and scooping gelato.
  3. ‘Top it Real Good’ by stacking all your toppings on the Pav.
  4. Serve and enjoy!