white

Sticky Date Pudding, Butterscotch Sauce

Serves 40

1 The Country Chef Sticky Date Pudding 150g Butter
150g Brown sugar
1L Carte d’Or Crème Anglaise

  1. Melt butter and brown sugar in a pan until golden.
  2. Add Carte d’Or Crème Anglaise and stir to combine.
  3. Slightly warm The Country Chef Sticky Date Pudding and pour over butterscotch sauce. Serve with strawberries and cream if desired.

 

Carte dOr Creme AnglaiseCarte d’Or Crème Anglaise

  • Made with REAL vanilla beans for the real taste of anglaise without the risk of splitting

 

 

 

  • The Country Chef Bakery Co. Sticky Date Pudding

    Made with quality dates, perfect for cooler months.