Serves 8 Ingredients The Country Chef Bakery Petite Pavlovas 300g Sponge Finger Biscuit 40g Hazelnuts, toasted and roughly chopped 8 Chocolate Truffles Coffee Mascarpone Cream 750g Mascarpone 600g Cream 300g Icing Sugar 8 Tbsp Coffee Syrup (adjust as desired) Coffee Syrup 200g Caster Sugar 100ml Water 30 Instant Coffee Dark Chocolate Ganache 100g Dark Chocolate […]

Serves 8 Ingredients The Country Chef Bakery Pavlova Slab Caramel Popcorn Whipped White Chocolate Ganache 400g Thicken Cream 1tsp Vanilla Paste 335g White chocolate Brownie 100g Butter, softened 220g Brown Sugar 4g Vanilla Essence 60g Sour Cream 6 Eggs 250g Dark Chocolate 80g Plain Flour 50g Cocoa Powder Pinch Of Salt 5g Baking Powder Candied […]

Serves 9 Ingredients 9 The Country Chef Bakery Co. Petite Meringues 15 Cherries 300mL fresh Cream Zest of one Lime Edible Flowers Method Whip Cream until it forms stiff peaks and place 2 tablespoons on each Pavlova. Cut Cherries in half, remove pit and place on top. Decorate with edible flowers and lime zest.

Serves 9 Ingredients 9 The Country Chef Bakery Co. Petite Meringues 5 Strawberries, halved 9 Blueberries 9 Raspberries ½ teaspoon Vanilla Bean Paste 300mL Fresh Cream Method Add Vanilla Bean paste to cream and whisk until stiff peaks form. Top each meringue a tablespoon of cream. Place one of each of the prepared berries on […]

Serves 4 Ingredients 4 The Country Chef Bakery Co. Single Pavlovas 1 cup frozen Blueberries, thawed ½ cup Caster Sugar 300ml fresh cream, whipped 1 punnet fresh Blueberries Fresh mint Method Blend and strain the blueberries through a fine sieve, pressing as much juice from the pulp as possible. Heat the liquid in a small […]

Ingredients: 10 The Country Chef Bakery Co. Meringue Nests 1 punnet fresh blueberries Mint leaves picked Lemon curd: 2 eggs 2 egg yolks only ¾ cup caster sugar 80gm unsalted butter, softened 2 lemons, zested and juiced  Dessert Crumb: 60gm unsalted butter, chilled 80gm plain flour 50gm caster sugar Method: Place all ingredients for the […]

Ingredients: Pavlova 1x Packet Country Chef Bakery Co. Single Serve Pavlova Cherry Coulis 1 x Bottle of Cherries 1 x  Orange zest (microplane) ¼ cup Brown sugar ¼ tsp each powdered Cinnamon, Cloves and Ginger Chocolate Sauce 110g dark chocolate 1/4 cup cream Chocolate Cream 1 cup 35% fat Cream 85g dark chocolate Method: To […]

Ingredients: The Country Chef Bakery Co. Mini Profiteroles (2 per person) 200ml thick custard 1 punnet fresh strawberries, quartered 1 pkt strawberry jelly, set to makers instructions Flake chocolate bars Method: Cut set jelly into cubes. Cut flake bars in half then into thinner sticks. In stemless glasses or small glass bowls, layer a spoonful of […]

Ingredients 12 x The Country Chef Bakery Co. Single Serve Pavlova Pavlovas Dark chocolate and vanilla ganache Unsweetened vanilla Chantilly 200 g desiccated coconut 12 squares (5cmx5cm) tempered dark chocolate Edible gold leaf, for serving Fresh raspberry jam, for serving Dark Chocolate & Vanilla Ganache 500 ml thickened cream 34% 1 vanilla bean, seeds scraped […]

Ingredients: 500g The Country Chef Bakery Co. Pavlova 400ml fresh cream, whipped 2 large mangoes 3 green kiwi fruit 3 passionfruit 1 cup shaved coconut, toasted  Method: While cream is being whisked, cut the cheeks from the mangoes and scoop out the flesh. Slice each cheek thinly. Peel each kiwi fruit and slice thinly. Spread […]