Serves 4 Ingredients: 4 slices Country Chef banana bread 1/2 cup thickened cream (optional) 3 eggs 1 tablespoon butter Serve with 1 scoop vanilla ice cream, drizzled maple syrup and seasonal fruits Method: Whisk eggs and cream in a mixing bowl Soak banana bread into mixture and let it sit for 5 minutes Melt butter […]

Serves 40 1 The Country Chef Sticky Date Pudding 150g Butter 150g Brown sugar 1L Carte d’Or Crème Anglaise Melt butter and brown sugar in a pan until golden. Add Carte d’Or Crème Anglaise and stir to combine. Slightly warm The Country Chef Sticky Date Pudding and pour over butterscotch sauce. Serve with strawberries and […]

Ingredients: 12 The Country Chef Vanilla Cream Filled Profiteroles 4 cups milk 2 cups caster sugar 1 tsp vanilla essence 1 tsp bicarbonate of soda Maldon salt crystals Method: Bring the milk to the boil, add the sugar, vanilla and bicarbonate of soda. Stir until the sugar is dissolved. Reduce the heat and wash down […]

Ingredients: 1 The Country Chef Sticky Date Pudding Dessert Slab (Cut into 28 portions) 2 cups fresh cream 400g brown sugar 150g butter Whipped cream Vanilla ice cream Strawberries Method: Combine the cream, brown sugar and butter in a deep pot and slowly bring to a boil. Turn down heat and simmer for a further […]

Ingredients: 24 The Country Chef Chocolate Dipped Profiteroles 1 cup fresh cream whipped to stiff peaks 1 punnet strawberries, stems removed and sliced Method: While still frozen, carefully cut each profiterole in half and fill with a small spoonful of whipped cream and a couple of slices of strawberry.

Ingredients: 1 The Country Chef Pavlova Slab (cut into 28 portions) 2 cups fresh cream whipped to stiff peaks 7 fresh figs, quartered 1 pomegranate, deseeded 1 cup brown sugar 1/2 cup water 1 Tbsp butter Method: In a medium saucepan combine the brown sugar, water and butter and slowly bring to a boil before turning […]

Ingredients: 12 The Country Chef Bakery Co. Meringue Nests lemon curd caramel filling thick custard mixed berries 1 mango, peeled and diced 2 passion fruits 1 banana, sliced 1/2 cup toasted coconut flakes 100g dark melting chocolate icing sugar Method: Pour lemon curd, caramel filling and thick custard into piping bags with a mid-sized star […]